Making Jam from Rose Petals
June 10th, 2008
Rose Petal Jam
1 cup fresh rose petals (must never have been sprayed with any chemicals)
¾ cup water
2½ cups sugar
1 package pectin (i.e. Sure Jell)
¾ cup water
Puree rose petals, ¾ cup water and lemon juice in blender until smooth. Slowly add
sugar. Blend till all sugar has dissolved (leave in blender). Stir 1 package pectin
(i.e. Sure Jell) into ¾ cup water, bring to a boil, and boil hard for 1 minute. Pour
mixture into blender with rose petal mixture until well blended. Do this very quickly –
it sets up FAST!! Pour into baby food jars. Let set for 6 hours, till firm. Will keep one
month in refrigerator. Freezes well.
Entry Filed under: Edible Flowers
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed